About our Sandwiches
We serve a selection of classic and specialty dips, with curated specials for festivals
and events. [menu]
What makes a french dip "classic"?
Instead of serving our sandwiches with aus jus on the side, our French Dips are served with generous ladles of house-made aus jus on the inside of a fresh french roll, topped with your choice of meat. Wet on the inside, still crispy on the outside. Add cheese, or choose one of our specialty sandwiches for something a little extra.
We obsess over every detail
starting with quality meat from local Washington farms committed to sustainable, humane methods, which we cure for 2-3 days before slowly roasting for 8-18 hours, depending on the meat.
Our house-made aus jus
is a 2-day process, starting with bones simmered for almost a full day before infusing the broth with herbs, aromatics and spices, then finally finished with drippings from our slow-cooked meat.